Chinese Culinary Culture Training Programme: 30 Hong Kong Students Embarked on a Study Tour in Chaoshan
HONG KONG, Aug 8, 2025 – (ACN Newswire via SeaPRwire.com) – ‘A Thousand Years of Chaozhou Flavour, A Legacy Passed Down Through Generations.’ As one of the three major branches of Cantonese cuisine, Chaozhou cuisine is distinguished by its refined techniques and delicate seafood dishes, with an emphasis on the purity of flavour and meticulous preparation, all reflecting a deep-rooted cultural heritage. In this spirit, and to encourage the exchange of culinary skills, the Greater Bay Area Homeland Youth Community Foundation once again partnered with the Chinese Culinary Institute to launch the ‘Chinese Culinary Culture Training Programme — Chaoshan Edition’. From 26 July to 2 August, a group of about 30 students and faculty members travelled to Shantou to immerse themselves in the essence of Chaoshan cuisine and directly engage with its rich intangible heritage.Building on the success of last year’s ‘Lingnan Culture: Fengcheng Dim Sum Training Programme’, this year’s initiative took students to another culinar…