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Cambodian families are using a simple iron fish to beat anemia and improve their health.

The Lucky Iron Fish is a small, fish-shaped piece of iron that is dropped into cooking pots. When the fish is heated, it releases iron into the food, which helps to improve iron levels and reduce the risk of anemia.

Anemia is a condition in which the body does not have enough healthy red blood cells. Red blood cells carry oxygen throughout the body, so when there are not enough of them, people can experience fatigue, shortness of breath, and other health problems.

Cambodia has one of the highest rates of anemia in the world, with an estimated 6 million people affected. The Lucky Iron Fish is a simple and affordable way to address this problem.

The fish is made from recycled iron and is safe to use. It can be used in any type of cooking pot, and it does not affect the taste of food.

Studies have shown that the Lucky Iron Fish can significantly reduce the risk of anemia. In one study, women who used the fish for 12 months had a 75% reduction in anemia.

The Lucky Iron Fish is a promising new tool for improving the health of people in Cambodia and around the world. It is a simple, affordable, and effective way to address the problem of anemia.